Get the works—add avocado and pepper jack—and you have happiness on a roll. Ike's Place "Ike has established himself as the sandwich king of San Francisco," according to Sloss, with locations in the city and throughout the Bay Area.
Sandwiches have whimsical names, often with a San Francisco tie-in. Turkey and avocado is never a bad idea. By Carey Jones Updated April 02, Save FB Tweet More. All rights reserved. KQED is a proud member of. Always free. Sign In. KQED Inform. Save Article Save Article. Bay Curious. Listen 7 min. Amanda Font. Aug Failed to save article Please try again. More Bread? Step 1: Rice flour, sugar, water, yeast, oil and salt are mixed together to make the Dutch crunch paste. Look at that crackle! Knead on medium speed for 5 minutes.
If mixing by hand, add as much flour as you can with a wooden spoon then knead the remaining flour. Knead by hand for minutes until the dough is smooth and elasic. Transfer the dough to a lightly oiled bowl, turning once to coat. Cover the bowl and set aside to rise until doubled in volume, about 1 hour.
Turn the dough out onto a lightly floured surface and divide into 8 equal portions. Roll each piece of dough into a smooth ball and set on a parchment lined baking sheet Cover the baking sheet with a damp kitchen towel and set aside to rise for 30 minutes. Whisk together the dry ingredients. Add the oil to the warm water then add it to the dry ingredients. Whisk until combined. Set the topping aside for 20 minutes until bubbly. Brush the topping generously onto the the rolls.
Let the rolls rise another 20 minutes. Bake until golden brown, about minutes. Notes The rolls can be made a day ahead and refrigerated until ready to bake. Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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