I love to serve it with some crusty bread, dinner rolls or Biscuits , with a crisp Green Salad or Italian Salad on the side. My Slow Cooker Pot Roast is another favorite dinner recipe. I recommend using a boneless chuck roast to make beef stew. You can also use beef stew meat, but the stew meat that you buy pre-cut at the grocery store is often lower quality and less tender than buying a larger cut of beef and cutting it into smaller pieces yourself.
Look for a boneless beef chuck roast that is about 2 pounds total. A little bit of fat marbled throughout the meat will add flavor, but you should cut off any excess fat when you cube the meat. To thicken beef stew , this recipe uses flour and tomato paste. The broth will thicken as the stew slow cooks, and it will continue to thicken as the stew cools. I find this stew to be thick and hearty as is, but if you prefer a thicker gravy, you can stir a mixture of 2 tablespoons cornstarch and 2 tablespoons water into the stew at the end of the cook time.
Then continue cooking on high for minutes. Beef stew can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the stew, although the potatoes may break down a bit when frozen and reheated.
To freeze , let the stew cool and then store in an airtight container in the freezer for up to 3 months. Thaw frozen stew overnight in the refrigerator or on low power in the microwave before reheating. To reheat beef stew , simmer it in a pot, covered, over medium heat on the stove until it is heated through. You can also reheat beef stew in the microwave. Stir the stew occasionally as it reheats to help it heat evenly. This site contains affiliate links. If you make a purchase through these links, I may receive a small commission, at no extra cost to you.
Thank you for supporting Kristine's Kitchen! Sign Up ». I made this today…big hit at my house.. What can I use instead of Worcestershire sauce…. Cooking in slow cooker on low think i will boost it up to high hext time i go into the galley will oet you know.
Did not find italian seasoning however i do have oregano. Used garlic powder Have no tomato paste. Used beef paste for boullent cubes Could thriw in tomTo sauce becee made veef stew with aby tomato of any kind Uswd one pound since there is only me will freeze for meals for one Thzts all folks.
Tastes great, however we ended up with a very heavy layer of oil on top. Not sure how to avoid that…. Hi Dannie, If you notice especially fatty areas on your cut of meat, you could trim them before cooking. It is easy to make and is most definitely a crowd pleaser! Thanks for all your wonderful recipes, Kristine. I so appreciate your willingness to share them. Pretty darn tasty!! I did substitute chicken bullion for beef broth, which works just fine. I made this last night before bed for my husband to have at work today.
About 30 minutes ago, I cleaned up the crock with a couple of thinly slices pieces of sesame French bread after putting the remainder away. The best beef stew I have ever made. I only added peas. This one is my favorite as the flavor generated in this version is Great! I will use this in the future over my previous recipes used. What can you substitute for tomato paste? Made everything and noticed I used the last tomato paste.
You could try adding a little bit of tomato sauce. I think the meat was much more tender I used quality stew meat on high for 4 hours than cooking it on low for 8 hours.
Followed the recipe as is except I used regular beef broth rather than low-sodium. We needed to add salt at the end, but so good. Excellent with slices of homemade toasted bread and butter. Thank you!! This is my all time favorite beef stew. I followed the recipe exactly except had no tomato paste. I make minimal changes I like parsnips, so I add three chopped in place of celery, and I add a little more broth because I like more gravy , but that's about it.
This is one of those easy, homey, stick-to-your-ribs recipes. And all the changes that other reviewers make? I'm as guilty of changing recipes to suit my tastes and pantry as much as anyone, but at least tell us that you've made the original recipe as written before doing your million-and-one changes! Thanks for sharing this tasty-as-written recipe, Buchko! Heather Baker Horgan. I made similar adjustments to previous raters. Then I added some butter and onion to the pan and cooked until softened.
Next I deglazed the pan with some of the broth being sure to scrape up the yummy bits. In total I used 2 10 oz cans of beef broth. I added 10 oz.
Used almost 2T worchestershire sauce, added a bunch of extra herbs and finally thickened with cornstarch. It was perfect. Rating: 4 stars. I followed Corinnes suggestions and this came out fantastic! The flavor and cosistency were wonderful, and just as good the next day. So you dont have to search for it, here is her suggestion: 1.
I have this exact recipe in the recipe booklet that came with my slow cooker! I make it all of the time and my family loves it. I use a packet of dry onion soup mix in place of all the spices, only because it's an easy and convenient way to toss it together. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
All Reviews. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. Close this dialog window Successfully saved. Back to How to Roast timer Conversion guides. Back to Health Is air-frying healthy? Dairy-free diet Popular diets Healthy meal subscriptions Best vegan protein powders. Home Recipes Slow-cooker beef stew. Save recipe. Slow-cooker beef stew.
By Lulu Grimes. Preparation and cooking time. Prep: 20 mins Cook: 4 hrs 4 hrs on high or 8 hrs on low. Share on facebook. Share on twitter. Share on pinterest. Email to a friend.
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